Phthalic acid esters (PAEs) in the food chain
نویسندگان
چکیده
منابع مشابه
Phthalic Acid Esters (PAEs) in the Food Chain
JAROŠOVÁ A. (2006): Phthalic acid esters (PAEs) in the food chain. Czech J. Food Sci., 24: 223–231. Phthalic acid esters (PAEs) rank among the primary risk pollutants and their adverse effects may endanger the environmental balance and affect the ontogenetic development of live organisms and their body functions. Therefore, the aim of this study was to monitor the occurrence of PAEs in packagin...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2011
ISSN: 1212-1800,1805-9317
DOI: 10.17221/3318-cjfs